Mushroom tartlets

Ingredients for 4 servings:

• 1 pack of puff pastry, fresh
• 300 g mushrooms
• 1 onion(s)
• 1 tbsp margarine
• 150 g whipped cream
• salt and pepper
• 1 bunch of parsley
• some legumes, dried for blind baking

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

delicious starter with salad or as a side dish

Peel the onion and dice finely. Clean the mushrooms, remove the stems, and also dice finely. Heat the margarine in a pan and sauté the onion and mushrooms for about 5 minutes. Add the cream and cook until the cream has almost evaporated. In the meantime, wash and finely chop the parsley. Then add it to the pan and season with salt and pepper. Set the pan aside. Roll out the puff pastry and cut out circles using a tartlet pan (about 10 cm in diameter). Grease 4 baking dishes and line them with the puff pastry. Prick several times with a fork. Top with pulses (e.g. peas) and bake for about 10 minutes in a preheated oven at 200 degrees Celsius (top and bottom heat). Remove from the oven and remove the pulses. Fill with the mushroom filling and return to the oven for about 3-5 minutes. The tartlets taste wonderful as a starter with salad or as a side dish to meat dishes.