John Myers
Mussel Potty (starter)
The perfect mussel potty (starter) recipe with a picture and simple step-by-step instructions.
- 200 gr Fresh mussels, cooked
- 2 piece Diced tomatoes
- 0,5 piece Onion, diced
- 1 piece Mozzarella ball
- 1 tsp Rosemary
- 1 tsp Thyme
- Salt pepper
- 2 piece Cloves of garlic, pressed
- 0,5 cups Creme fraiche Cheese
- 0,5 tbsp Extra virgin olive oil
- 0,5 bunch Finely chopped chives
- Boil the mussels in a stock of wine, water, onion, celery, salt, pepper and leek. Add the mussels and simmer on a low flame until the mussels are open. Remove the clam meat from the shells and set aside.
- In the meantime, peel and core the tomatoes and cut them into cubes. Heat the olive oil in a saucepan, add the onion and pressed garlic and sweat until golden. Braise briefly. Add the mussels, then mix in the créme fraiche. Now dice the mozzarella and fold into the mass.
- As soon as the cheese has melted, add the finely chopped chives. Then fill the mussel mass into appropriate bowls and bake briefly in the 180 degree preheated oven
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