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Mussels in tomato and white wine sauce

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Ingredients for 1 servings:

  • 1 kg mussels (mussels)
  • 500 g tomatoes, pureed
  • 325 ml white wine (Chardonnay)
  • 1 onion(s)
  • 5 cloves garlic
  • 30 ml olive oil
  • some salt
  • some pepper
  • a little chili powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Discard any open mussels, as all mussels should be closed before cooking. Bring the tomato juice and wine to a boil. Then add the mussels, chopped onion, chopped garlic, and olive oil. Season to taste with salt, pepper, and chili powder. Cook the mussels for about 4-10 minutes. Discard any mussels that are still closed before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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