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Mussels in tomato and white wine sauce

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Ingredients for 4 servings:

  • 2 kg mussels
  • 2 cans of tomatoes, peeled
  • ½ celery
  • 500 g carrot(s)
  • 2 cloves garlic
  • ½ liter white wine
  • 1 onion(s)
  • anchovy paste
  • Tabasco
  • salt and pepper
  • Oil (olive oil)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Finely chop the onion, celery, carrots, and garlic and sauté in olive oil for 20 minutes. Add the tomatoes and white wine and bring to a boil. Season with salt, pepper, anchovy paste, and Tabasco. Add the mussels and cook for 10-15 minutes. Accompaniment: baguette, ciabatta, or flatbread, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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