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Mussels with Curry

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Mussels with Curry

The perfect mussels with curry recipe with a picture and simple step-by-step instructions.

  • 1,5 kg Shellfish
  • 2 Onions
  • 2 Clove of garlic
  • 1 tbsp Curry
  • 2 tbsp Flour
  • 1 cups Creme Legere
  • Sugar
  • Salt
  • Pepper
  • Dry white wine
  • Butter
  • Baguette
  • 1 small bunch Chives
  1. Wash and sort the mussels
  2. 1 Chop the onion and garlic and bring to the boil with 200ml water and a little white wine, salt and pepper
  3. Add the mussels and simmer for about 10 minutes until all the mussels have opened
  4. Pour off the mussel stock and collect it
  5. – Now melt the butter in a saucepan and sauté the 2nd onion until translucent – make a roux with curry powder and flour and deglaze with the mussel stock
  6. Now add the Créme Légère and let the sauce simmer a little and season with salt, pepper and sugar
  7. Pour the chives over the mussels and sauce
Dinner
European
mussels with curry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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