in Middle East

Nan – e – Nochodchi

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 150 g powdered sugar
  • 300 g flour (chickpea)
  • ½ tsp cardamom powder

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

Persian cookies made from chickpea flour

Knead all ingredients thoroughly, wrap in foil and let rest for at least 6 hours. Form the dough into small balls, flatten, and bake at 160-170°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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