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Nasty fingers

updated

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Ingredients for 1 servings:

  • 125 g sugar
  • 250 g butter or margarine
  • 1 pinch of salt
  • 500 g flour
  • 1 pack of lemon peel
  • 2 egg yolks
  • n. B. Almond(s), halved, peeled
  • 1 egg yolk
  • some coffee, black

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Knead all ingredients (except the almonds) into a shortcrust pastry and chill for about 2 hours. Form the dough into fingers and press an almond onto the tip of each finger to form a nail. Mix an egg yolk with a little coffee and brush the fingers with it. Press the creases into the fingers with a knife. Bake at 180°C for about 15-20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nasty fingers

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