NeriZ.'s uncomplicated venison goulash

Ingredients for 2 servings:

• 500 g goulash, from venison
• 2 tbsp clarified butter
• 1 large onion(s)
• 50 g soup vegetables
• 1 tbsp tomato paste
• 250 ml red wine
• 400 ml Game stock
• 1 tbsp spice mix (game spice)
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes

relaxed dish also for guests, can be prepared

Brown the prepared meat in batches in hot clarified butter and set aside. Sauté the roughly chopped onion and diced vegetables in the pan juices. Add the tomato paste and sauté briefly. Return the meat to the pot, deglaze with the red wine, and reduce the heat. Then pour in the game stock, season with salt and pepper. Place the game spice in a tea bag, tie it up, and add it to the pot. Cover and simmer for about 50 minutes at medium heat. Then increase the heat and, with the lid open, allow the sauce to reduce to the desired consistency. Before serving, remove the tea bag containing the game spice and season again with salt and pepper. We had gnocchi and butter-fried apple slices with my spicy plum chutney. [URL=http://www.chefkoch.de/rezepte/1925231313927900/NeriZ-s-pikantes-Pflaumenchutney.html]Plum Chutney[/URL]