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Nettle cheese sauce with crab

updated

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Ingredients for 4 servings:

  • 3 handfuls of nettles, young, tender leaves
  • 1 red bell pepper(s)
  • 200 g cream cheese
  • 250 g crabs, peeled
  • 1 onion(s)
  • 150 ml milk
  • 1 clove(s) garlic
  • salt and pepper
  • oil

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

delicious with pasta or rice

Dice the onions and bell peppers and sauté them in a little oil. Deglaze with the milk. Dissolve the cream cheese in it. Add the prawns. Wash the nettle leaves, drain well, and mill them. Stir in the garlic and nettles. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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