Nic's Full Throttle – Chili

Ingredients for 4 servings:

• 600 g minced meat, mixed
• 3 onions, chopped
• 3 bell peppers
• 2 can/n tomatoes (Pizza tomatoes)
• 2 cans kidney beans
• 3 tsp salt
• 1 ½ tsp black pepper
• 1 pack of spice mix (chili seasoning)
• ½ tube(s) tomato paste
• 1 tbsp paprika powder
• 2 chili peppers, dried

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chili con Carne

Fry the diced onions together with the minced meat. Season with a teaspoon of pepper. Meanwhile, cut the bell peppers into strips and – as soon as the meat is browned – add them to the meat along with the tomato paste. Roast briefly. Now add the canned tomatoes. Rinse the cans with a little water and add the liquid to the pan to deglaze. Drain the beans and stir in (do not rinse off all the bean water, as the starch will bind the chili). Simmer for approx. 15 to 20 minutes; the bell peppers should still be firm to the bite. Now add salt, the remaining pepper, chili and paprika powder and crushed dried chili and let simmer for another 5 minutes over low heat. White bread goes best with this.