in Japan

Nigiri Sushi

updated

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Ingredients for 1 servings:

  • 1 portion of rice, ready-made sushi
  • Wasabi paste
  • 200 g salmon, cut into thin strips
  • 200 g tuna, cut into thin strips
  • 1 mackerel(s), cut into thin strips
  • 1 radish(s), Japanese, pickled
  • Rice vinegar
  • Water
  • Soy sauce
  • ginger, pickled

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

hand-formed sushi

Combine vinegar and water in a small bowl and dip your hands in it to prevent the rice from sticking to them. Roll an egg-sized amount of rice between your palms to form an oval. Place on a work surface and make several rice balls. Place the toppings in front of the rice balls and spread a little wasabi paste on each rice ball. Place the toppings on the rice ovals and press down gently. Arrange on a plate and serve with soy sauce and pickled ginger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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