John Myers
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Creamed Cabbage with Tarragon, Meatballs and Boiled Potatoes
The perfect creamed cabbage with tarragon, meatballs and boiled potatoes recipe with a picture and simple step-by-step instructions.
Creamed cabbage with tarragon:
- 400 g / cleaned approx. 325 g 2 Kohlrabi
- 1 tsp Salt
- 50 g 1 Zwiebel
- 2 tbsp Sunflower oil
- 100 g Cooking cream
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Coarse sea salt from the mill
- 2 tbsp Finely chopped, fresh tarragon
Meatballs:
- 200 g Ground beef
- 1 Brötchen vom Vortag
- 50 g 1 Zwiebel
- 1 Knoblauchzehe
- 1 rote Chilischote
- 1 Ei
- 1 tsp Medium hot mustard
- 0,5 tsp Sweet paprika
- 0,5 tsp Mild curry powder
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- Breadcrumbs
- 4 tbsp Sunflower oil
Salt potatoes:
- 400 g Waxy potatoes
- 1 tsp Salt
- 1 tsp Ground turmeric
Serve
- 3 big pinches Coarse sea salt from the mill
- 6 Butterflöckchen
- 3 * ½ Cherry Tomate
Creamed cabbage with tarragon:
- Clean / peel the cabbage, first cut into slices and then into sticks. Boil the kohlrabi sticks in salted water (1 teaspoon salt) for about 8-10 minutes, drain through a kitchen sieve and drain well. Peel onion and chop finely. Heat sunflower oil (2 tbsp) in a pan, fry the onion cubes in it / stir-fry, add the kohlrabi sticks and sauté / stir-fry as well. Deglaze / pour in the cooking cream (100 g) and season with coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches). Finely chop the tarragon, add / fold in to the kohlrabi and let everything simmer / reduce for a few more minutes.
Meatballs:
- Soak the rolls from the day before in water and squeeze them out well. Peel onion and chop finely. Peel the garlic clove and dice very finely. Clean / core the chilli pepper, wash and dice very finely. All ingredients (200 g minced beef, 1 squeezed out roll, diced onion, diced garlic cloves, diced chi peppers, 1 teaspoon medium-hot mustard, ½ teaspoon sweet paprika, ½ teaspoon mild curry powder, 3 big pinches of coarse sea salt from the mill and 3 big pinches of colored pepper from the mill) into a bowl, mix / knead well and let rest for approx. 15 minutes. Shape meatballs (6 pieces) with moistened hands, roll in breadcrumbs and fry in a pan with sunflower oil (4 tbsp) on both sides until golden-brown. Place in the oven until serving and keep warm at approx. 50 ° C.
Salt potatoes:
- Peel and wash the potatoes and cut into bite-sized pieces. Boil the potato pieces in salted water (1 teaspoon salt) ground with turmeric (1 teaspoon) for about 20 minutes and drain through a kitchen sieve.
Serve:
- Serve the cream kohlrabi with tarragon, meatballs and boiled potatoes, each garnished with half a cherry tomato. Season the boiled potatoes on the plate with coarse sea salt from the mill (1 big pinch each) and top with flakes of butter (2 pieces each).
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