John Myers
Ingredients for 2 servings:
- 2 eggs
- 125 ml milk, low-fat
- 4 tbsp flour
- Sweetener, liquid
- 2 portions of cooked pasta, any type, preferably spaghetti
- 300 g berries, any variety, mixed, fresh (alternatively frozen)
- 5 tbsp vanilla sugar
- 1 tbsp cornstarch
- 1 tbsp powdered sugar
- some lemon balm
- 200 ml cherry juice, reduced sugar
Instructions
Working time approx. 35 minutes; Total time approx. 35 minutes
Briefly whisk the eggs with milk and flour, season the batter with sweetener to taste, and let it rest for about 15 minutes. Cut the pasta into small pieces, if desired, mix with the egg mixture, and cook two thick pasta pancakes one after the other in a pan lined with foil. Bring the berries to a boil with cherry juice and vanilla sugar, thicken with cornstarch, and season with sweetener to taste. Spoon the warm berries onto the pancakes and serve dusted with powdered sugar and garnished with lemon balm.
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