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Noodles with Beef in Tomato Herb Sauce with Dash of Red Wine

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Noodles with Beef in Tomato Herb Sauce with Dash of Red Wine

The perfect noodles with beef in tomato herb sauce with dash of red wine recipe with a picture and simple step-by-step instructions.

  • 1 Can Canned beef in its own juice
  • 1 kl. Onion
  • 5 Cocktail tomatoes
  • 5 Tomato paste
  • 5 Rosemary, sage, thyme
  • Curry and pepper
  • 2 Shot Red wine
  • Pasta
  1. Put the pasta in boiling salted water. Fry the beef chopped up with the meat juice and onions.
  2. Then add a little tomato paste and deglaze with a little red wine. While it is boiling, gradually add some of the pasta water.
  3. Add the herbs and spices and season to taste again. If it is too spicy, you can add a little pasta water. Good Appetite!
  4. PS. I took Senate beef here, i.e. this was a legally mandated provision of the Senate of Berlin in the event of a second blockade of West Berlin.
Dinner
European
noodles with beef in tomato herb sauce with dash of red wine

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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