John Myers
Ingredients for 4 servings:
- 8 m.-sized potatoes
- 2 m.-sized onion(s)
- 2 garlic cloves
- 200 g peas, young, green (canned)
- 4 eggs, hard-boiled
- 2 eggs, raw
- 2 tbsp oil, for frying
- Salt
- Pepper, black, freshly ground and plenty
- Paprika powder, hot
- Nutmeg, grated
- Oil, for greasing the mold
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
delicious for parties/spicy
Boil the potatoes in their jackets, peel them, and mash them with a fork or ricer. Sauté the finely diced onions in hot oil until translucent. Add the crushed garlic and the well-drained peas. Sauté for 2 minutes. Add the potatoes along with the diced, hard-boiled eggs. Whisk the raw eggs with the spices—the tart should be very spicy—and mix them loosely with the potato mixture. Oil a springform pan, spread the mixture into the pan, and bake in a preheated oven at medium heat for about 25 minutes. Serve warm or cold with a fresh salad.
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