in Dessert Recipes

Nut noodles

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Ingredients for 2 servings:

  • 250 g pasta of your choice
  • 50 g hazelnuts, ground
  • 20 g butter
  • 20 g sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Dessert with cookie effect

First, cook the pasta in hot water according to the package instructions (or use leftover cooked pasta). Drain the pasta through a sieve. Melt the butter in a large pan. Add the sugar, finely ground hazelnuts, and pasta and mix well. Serve hot. This is a highly addictive dessert that works well as a main course or as a dessert (especially during the Christmas season, as it’s reminiscent of nut cookies). It sounds simple, but it tastes like a favorite dish and needs no extra finishing touches to satisfy all tastes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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