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Nut patties with black bread – vegetarian meatballs

updated

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Ingredients for 4 servings:

  • 2 small onions
  • 1 garlic clove(s)
  • 150 g hazelnuts, ground
  • 150 g Gouda or Emmental cheese, grated
  • 50 g feta cheese or Parmesan, crumbled or grated
  • 120 g crumbled black bread (approx. 40 g per slice)
  • 20 g breadcrumbs
  • 2 eggs
  • 1 tsp stock powder
  • 1 tsp paprika powder
  • salt and pepper
  • herbs as desired
  • possibly oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Knead the ingredients (you can also use a mixer with a dough hook), then form small patties with wet hands. Fry in a pan with oil at a moderate temperature until golden brown on all sides (about 15 minutes). Or place in a baking dish, cover, and bake in the oven at 200°C for about 30-40 minutes until golden brown. This quantity is enough for about 12 patties. Serve with fried potatoes, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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