John Myers
Zamkatimu
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zosakaniza
- 500 g Maluwa
- 1 tsp Salt
- 5 mazira
- 200 g Finely grated phiri tchizi
- 200 g Grated Emmental
- 4 Anyezi
- Paprika wokoma
- Tsabola
- 1 gulu Chives
malangizo
- Sakanizani ufa ndi supuni 1 mchere mu mbale. Onjezani mazira ndi pafupifupi. 200 ml madzi. Menyani zonse mwamphamvu kuti mupange mtanda wosalala. Mkate uyenera kuyenda molimba kuchokera ku supuni kapena mbedza ya pulogalamu ya chakudya.
- Ponyani kabati mitundu yonse iwiri ya tchizi. Bweretsani madzi amchere kwa chithupsa mumphika waukulu. Ikani mtanda mu magawo angapo mu makina osindikizira a spaetzle. Lembani m'madzi ndikuphika kwa mphindi 2-3. Kwezani ndi slotted supuni ndi kukhetsa mu sieve. Chotsani ena mwa madzi ophikira. Ikani spaetzle yotentha ndi madzi ophika ochotsedwa mu mbale yotenthedwa. Kuwaza tchizi pamwamba ndikusakaniza zonse mosamala. Nyengo ndi tsabola.
- Peel anyezi ndi kudula mu mphete woonda. Kutenthetsa batala womveka mu poto lalikulu ndi mwachangu mwachangu anyezi mpaka bulauni. Pomaliza fumbi ndi paprika ndi mwachangu mwachidule. Sambani chives, gwedezani zouma, kudula mu masikono. Kuwaza anyezi ndi chives pa cheese spaetzle ndikutumikira nthawi yomweyo.
- 4th
