John Myers
Zamkatimu
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zosakaniza
- 500 g Maluwa
- 1 tbsp mafuta
- 4 tsp Salt
- 6 mazira
- 300 g Zolimbikitsa
- 3 Anyezi
- 200 ml Mafuta (okazinga)
- 1 tbsp Ufa (wokazinga)
- 1 tbsp Salt
- 1 tbsp Tsabola
- 1 tbsp Butter
- 100 ml Mkaka
malangizo
Kupanga spaetzle
- Kwa mtanda, sakanizani mazira, ufa, mafuta ndi mchere ndi mbedza ya mtanda. Kenaka yikani madziwo kuti mtanda wa viscous upangidwe.
- Pakalipano, bweretsani madzi ndi mchere pang'ono kwa chithupsa ndi kabati Emmental tchizi, kudula anyezi mu cubes ang'onoang'ono.
- Kenako ikani mtandawo m'magawo ena ndikusindikiza batani la spaetzle kapena, mwina, pukutani kuchokera pa bolodi kupita m'madzi otentha. Akamaliza spaetzle amayandama pamwamba.
- Izi zimachotsedwa ndikuponyedwa mu batala mu poto yotentha ndi anyezi odulidwa. Onjezani tchizi cha Emmental grated ndi mkaka ku poto mobwerezabwereza kuti mupange chisakanizo chabwino.
- Pomaliza, onjezerani mchere ndi tsabola.
Kukonzekera yokazinga anyezi
- Kwa anyezi wokazinga, aduleni mphete ndikuyika mu thumba lafiriji ndi mchere pang'ono, asiyeni ayime kwa mphindi zisanu.
- Kenaka yikani ufa ndikugwedezani zonse bwino.
- Mu kasupe kakang'ono, tenthetsa mafuta pafupifupi pafupifupi. 180 ° C (ngati mulibe chowotcha thermometer kapena china chofanana, ingogwirani ndodo yamatabwa mumafuta ngati thovu likukwera nthawi yomweyo, ndiye kuti mafuta akutentha mokwanira)
- Mosamala mwachangu anyezi mu mafuta mpaka atakhala golide. Kenako mumayika izi papepala kuti mafuta ochulukirapo atha. Izi zidzakupangitsani kukhala crispy kwenikweni.
- Ngati mumakonda maphikidwe athu ndi zithunzi, tidzakhala okondwa kulandira mavoti ndi ndemanga. HomemadeCuisine ikukufunirani kuphika kosangalatsa
