Katsitsumzukwa ndi Mbatata Wowotcha ndi Salmoni Yotentha (kapena ndi Breast Yophika Nkhuku)

Ndinayamba kota mbatata zatsopano zophikidwa kale. Ndinadula katsitsumzukwa kosenda mu zidutswa pafupifupi 5 cm. Ndinadula anyezi wofiira mu wedges, adyo ndi pepperoni mu magawo ang'onoang'ono. Ndimathyola masamba a coriander wobiriwira ndikuwadula pang'ono.

Ndimatenthetsa mafuta a azitona ndikuyamba mwachangu masamba a mbatata pa kutentha kwapakati. Pambuyo pa mphindi zingapo ndikuwonjezera zidutswa za katsitsumzukwa ndi anyezi, ndipo pamapeto pake, adyo ndi pepperoni magawo. Ndimasakaniza zonse ndi mchere, tsabola ndi shuga wabwino. Kenako ndimatsanulira mumzere wa vinyo woyera, kwenikweni kuwombera pang'ono, kotero kuti madziwo asungunuke kachiwiri atangowonjezera. Ngati kuchuluka kwa madzi ndi kwakukulu, mbatata imalowetsedwa. Pomaliza, ndikuwonjezera masamba a coriander ndikuyambitsanso zonse bwino.

Pa fillet ya salimoni, ndimadula kaye tsabola ndi anyezi a kasupe kukhala magawo opyapyala, kabati ginger ndikudula masamba a coriander. Timayika fillet ya salimoni mu choyikapo chotenthetsera, pamwamba pake ndi magawo ochepa a batala wopyapyala, magawo a tsabola ndi anyezi a kasupe, ginger, masamba a coriander ndi zipatso zingapo za tsabola zapinki.

Mu saucepan ndikutenthetsa zala 2-3 m'lifupi la madzi kuti chithupsa ndikuyika choyikapo cha steamer. Ndimalola fillet ya salimoni kuphika kwa mphindi 10-12 ndi chivindikiro chotsekedwa.

Poyamba ndimatenthetsa uvuni ku 160 ° C pamwamba ndi pansi kutentha. Kenako ndikuwotcha mafuta a azitona mu poto lalikulu, lalitali, mchere ndi tsabola pachifuwa cha nkhuku ndikuwotcha mbali zonse. Ndimawatulutsa mu poto, kuwayika mu mbale yophika, pamwamba pake ndi batala wa zitsamba ndikuzisiya kuti ziume mu uvuni pazitsulo zapakati kwa mphindi 15.

Ndinayika katsitsumzukwa ndi mbatata yowotcha pa mbale ndi ...

7 .... perekani ndi nsomba yotentha pamwamba.

8 .... kapena mwina ndi bere lankhuku lodulidwa.