Ng'ombe Tartare

Ng'ombe ya tartare ikhoza kukonzedwa m'njira khumi ndi ziwiri. Zosakaniza zosiyanasiyana zitha kuwonjezeredwa kapena kuchotsedwa ngati pakufunika. Ng'ombe ya tartare ndiyoyenera ngati koyambira, zokhwasula-khwasula komanso monga njira yayikulu. Ndikofunikira kuti nyama ibweretsedwe mwatsopano kuchokera ku butchala patsiku lokonzekera (sikuyenera kukhala fillet ya ng'ombe yodula kwambiri), rump ya ng'ombe ndiyokwanira. Wopha nyamayo amayenera kulola nyamayo kupyola mu makina odulira kawiri. Ng'ombe ya tartare imatha kukonzedwa ndikuperekedwa mokongoletsa pa mbale m'magawo oyenera. Kwa ife, tartare "inatumikiridwa" monga njira yaikulu mu mbale yaikulu, kumene aliyense angathe kutenga momwe akufunira. Makamaka amuna "akambuku a nyama" amakhala ndi chisangalalo chapadera pano. Mmmhh.

Choyamba konzani zosakaniza zonse moyenera, kuwaza iwo. (Zindikirani: Kutengera zomwe mukufuna, zosakanizazo zimatha kudulidwa bwino kwambiri, kapena mwanjira yakuti, zonse zikasakanizidwa, mutha kuzindikira ndi kumva zosakaniza)

Pakani mahafu a clove wa adyo bwino mu mbale yagalasi (yachikulu mokwanira kuti pakhale malo opangira zonse pambuyo pake). Kenaka yikani nyama ya ng'ombe yamphongo mu mbale ndikusakaniza ufa wa paprika ndi nyama musanayambe (kufiira kofiira kumakhalabe kolimba).

Sakanizani mchere, tsabola ndi akanadulidwa anyezi, phatikizani mopepuka ndi kusakaniza mu nyama ya ng'ombe mince.

Marinade mu mbale yaing'ono: sakanizani dzira yolk, mpiru ndi mafuta pang'ono a azitona, kenaka yikani Tabasco, Worchester msuzi ndikuwonjezera zina monga capers / anchovies, nkhaka, parsley ndi ngale anyezi.

Onjezani "marinade osakaniza" ndi zosakaniza zonse ku nyama ya ng'ombe ndikusakaniza bwino.

Yeretsani tartare ya ng'ombe ndi cognac, burande kapena burande ngati mukufunikira. Nyengo kuti mulawe ndi mchere, tsabola, Tabasco, tsabola wobiriwira ndi msuzi wa Worchester, malingana ndi kukoma kwanu.

Ng'ombe ya tartare imatha kutumizidwa nthawi yomweyo kapena kusungidwa mufiriji, yophimbidwa, kwa maola 1 mpaka 3 kuti "ikwere". Asanayambe kutumikira, nyengo kulawa kachiwiri, yosalala ndi kutumikira pamwamba ndi anyezi mphete.

Kutumikira ndi toast ndi batala ndi zakudya zina ozizira (cobs, ngale anyezi, sliced ​​​​mphete za paprika, gherkins, mpiru gherkins) mu mbale zosiyana.

Kusakaniza komaliza kukachitika patebulo: Zosakaniza za marinade zitha kusakanikirana patebulo (malingana ndi kukoma kwanu) ndiyeno sakanizani marinade mu mince ya beefsteak.

Sangalatsidwani ndi chakudya chanu