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Zakudya za Berry Gourmet (Katrin Holtwick, Ilka Semmler)

5 kuchokera 3 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 137 kcal

zosakaniza
 

  • 1 pakiti Icing powder
  • 30 g shuga
  • 150 ml Msuzi wa Apple
  • 50 ml Water
  • 300 g Wozizira mabulosi kusakaniza
  • 150 g Ma cookies a Chokoleti
  • 450 g Greek yogurt 10% mafuta
  • 1 pakiti Shuga wa vanila

malangizo
 

  • Pa mcherewu, gwiritsani ntchito ufa wa icing wa keke, shuga ndi madzi a apulosi ndi madzi kuti mukonzekere keke molingana ndi malangizo omwe ali pa phukusi.
  • Sakanizani zipatso zozizira mu msuzi. Gawani kusakaniza kwa zipatso mu magalasi a mchere ndikuyika mufiriji kwa pafupifupi ola ½. Kenaka dulani mabisiketi a Choco Crunchy (opatula zidutswa 5) mu zidutswa zing'onozing'ono.
  • Sakanizani yogurt ndi vanillin shuga ndi mabisiketi a Choco Crunchy. Sakanizani kusakaniza kwa yoghuti pa zipatso ndi pamwamba ndi mabisiketi otsala a Choco Crunchy.
  • Tsopano kukongoletsa ndi mwatsopano currants, blueberries ndi strawberries ndiyeno zokongoletsa ndi chokoleti tchipisi ndi rasipiberi msuzi.

zakudya

Kutumiza: 100gZikalori: 137kcalZakudya: 17.5gMapuloteni: 2.5gMafuta: 6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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