John Myers
Zamkatimu
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zosakaniza
- 250 g Zidole zazing'ono
- 100 ml Msuzi wa Strawberry-Kiwi
- 500 g Mascarpone tchizi
- 500 g Quark double cream
- 100 ml Kirimu 30% mafuta
- 150 g shuga
- 50 ml Madzi a mandimu
- 500 g Ma apricots, atsopano
- 100 g shuga
- 4 pepala Gelatin woyera
- 500 g Mwatsopano strawberries
- 1 pakiti Red cake glaze
- 1 pakiti Mbewu masamba
malangizo
- Choyamba, apricots ndi zinamenyanitsa, kudula mutizidutswa tating'ono ting'ono, wothira 100 g shuga, kuphika mpaka zofewa ndi pureed. Zilowerereni gelatin m'madzi pang'ono, lolani kuti ifufuze, ifinyani ndi kuisungunula mu apricot puree yotentha.
- Lembani nkhungu yoyenera ndi theka la mabisiketi - mbali ya shuga ikuyang'ana pansi -, sungani madziwo ndi madzi pang'ono (Cointreau ndizothekanso) ndi zilowerere zalady ndi theka la osakaniza.
- Kukwapula zonona. Sakanizani mascarpone, quark, shuga ndi mandimu ndikupinda mu kirimu wokwapulidwa.
- Patsani theka la zonona pa mabisiketi.
- Mwamsanga pamene apricot puree wakhazikika pang'ono, ikani pa gawo loyamba la mascoarpone.
- Kenako, bweretsani ma ladyfingers, zilowerereni ndi madzi osakaniza otsalawo ndikusanjikiza zonona zotsala za mascarpone pamwamba.
- Kuyeretsa strawberries, chotsani tsinde ndi kudula mu magawo woonda. Ikani chipatso pa wosanjikiza wotsiriza ngati njerwa.
- Pangani topping keke molingana ndi malangizo. Ndinagwiritsanso ntchito madzi osungunuka a sitiroberi a kiwi pa izi. Phimbani strawberries ndi icing.
- Ikani mu ozizira ndi zokongoletsa ndi ochepa timbewu masamba pamaso kutumikira.
zakudya
Kutumiza: 100gZikalori: 237kcalZakudya: 22.8gMapuloteni: 5.4gMafuta: 13.7g
