Emma Miller
N'zovuta kukhala osasamala za nthochi chifukwa zipatsozi zimakhala zambiri m'mashelufu amasitolo. Komabe, si aliyense amene akudziwa kuti nthochiyo siingangokomedwa komanso kugwiritsidwa ntchito pazinthu zina.
Mudzadabwa, koma nthochi imagwiritsidwa ntchito kwambiri osati kuphika komanso kusamalira khungu, kulima dimba ngakhalenso kuyeretsa. Nsonga zina za nthochi ndizosayembekezereka kotero kuti zidzadabwitsa aliyense.
Zomwe mungapange kuchokera ku nthochi mumphindi 5 pakhungu - chigoba chothandiza
Nthochi yakucha imakhala ndi zotsatira zabwino pakhungu la nkhope ndipo imapatsa mutu ngakhale mafuta okwera mtengo. Mbatata yosenda ndi nthochi ndikuzipaka kumaso. Siyani chigoba cha nthochi kwa mphindi 10-15 ndikutsuka ndi madzi ozizira. Khungu lidzakhala lonyowa komanso lowala.
Kodi ma peel a nthochi ndi chiyani kwa zomera - nsonga za ulimi
Nthawi zina nthochi zimapsa kwambiri ndipo zipatso zofewa sizimadyedwa nthawi zonse. Ambiri aife timatha kuganiza zomwe tingapange ndi nthochi zakucha. Koma atha kugwiritsidwa ntchito m’njira zina, monga kuthandiza zipatso ndi ndiwo zamasamba kuti zipse.
Nthochi zakucha zimatulutsa mpweya wa ethylene. Imathandizira kucha kwa zipatso ndi ndiwo zamasamba. Choncho, ngati muli ndi mapeyala osapsa, phwetekere, kapena apulo m'nyumba mwanu - ikani nthochi yakucha pafupi ndi iyo. Idzafulumizitsa njira yakucha.
Nthochi zimapulumutsa zomera - maphikidwe a zakudya
Zomera zapakhomo zimakonda nthochi, makamaka makoko ake. Ambiri aife sitidziwa n’komwe za mmene ma peel a nthochi alili othandiza pa zomera. Ndipotu lili ndi potaziyamu yambiri, yomwe ndi yofunika kuti zomera zambiri za m’nyumba zikule bwino. Kuphatikiza apo, zikopa za nthochi zimatha kupereka kuwala kwa masamba.
Mutha kuthira mbewu zapanyumba ndi ma peel a nthochi m'njira ziwiri:
- Yanikani ma peels, kuwapera mu blender, ndikuwonjezera ngati feteleza wowuma panthawi yobzala;
- pangani ma peel a nthochi zatsopano ndi madzi, ndikuthira ngati feteleza wamadzi panthawi yobzala.
Mutha kuphatikiza bwino mtundu woyamba wa feteleza ndi wachiwiri.
Ndi zomera ziti zomwe zitha kudyetsedwa ndi ma peel a nthochi - zosankha
Kupanda potaziyamu nthawi zambiri kumabweretsa kuwonongeka kwa mbewu, chifukwa chake kuvala nthochi kumatha kukhala njira yabwino yopewera. Mungadabwe, koma mutafunsidwa zomwe mungadyetse ndi nthochi, yankho ndi losavuta - kuvala nthochi ndikoyenera pafupifupi zomera zonse.
Makamaka begonia ndi cyclamen amakonda feteleza wa nthochi. Kuphatikiza apo, tikulimbikitsidwa kuthirira ma violets ndi kulowetsedwa kwa nthochi. Kuonjezera zotsatira, inu mukhoza kuwonjezera pang'ono wobiriwira tiyi.
Kuphatikiza apo, ma peel a nthochi, zipatso zakupsa kapena zowonongeka nthawi zambiri zimawonjezeredwa mukabzala maluwa amaluwa, tomato, ferns ndi mbewu zina m'munda wanu. Mwa njira, uwu ndi moyo wabwino kwa iwo omwe akufunafuna zomwe angachite ndi nthochi zowonongeka. Atha kusandulika kukhala feteleza wopatsa thanzi.
Kuphatikiza apo, ma peel a nthochi atha kugwiritsidwa ntchito kupukuta mbewu zokongoletsa, makamaka zomwe zili ndi masamba akulu omwe ndi osawoneka bwino komanso otulutsa mungu. Masamba a nthochi adzabwezeretsa kuwala kwawo.
Momwe mungagwiritsire ntchito nthochi pophika - Chinsinsi
N’zoona kuti nthochi imagwiritsidwa ntchito kwambiri pophika, ngakhale kuti amayi apakhomo sakonda kwambiri chifukwa chakuda kwambiri. Izi zitha kupewedwa pokumbukira mfundo imodzi. Nthochi nthawi zonse imakhala ndi mtundu wachilengedwe ngati muwaza mopepuka ndi mandimu. Padzakhala zochita zomwe zidzayimitsa kudetsa kwa chipatso.
Mumphindi 5, nthochi imatha kupanga zikondamoyo zokoma zam'mawa. Tidzafunika:
- unga wa ngano - 200 g;
- kuphika ufa - 12 g;
- shuga - 25 g;
- mazira - 2 pcs;
- mkaka - 240 ml
- mafuta - 60 g;
- mchere kulawa;
- nthochi - 2 pcs;
- mandimu kulawa.
Sakanizani mu mbale mchere, shuga, mazira, ndi mkaka, ndiye pang`onopang`ono kutsanulira ufa, poyamba wothira kuphika ufa. Mu sitepe yomaliza, onjezerani batala ku batter.
Payokha konzani nthochi yosenda, ndikuwonjezera madzi pang'ono a mandimu.
Pa poto yotentha, gawani mtandawo, onjezerani kudzaza nthochi, ndikuphimba ndi kumenya pang'ono. Kuphika mbali zonse ndikusangalala ndi kupanikizana, uchi, kapena topping.
