Crystal Nelson
Samalani: Zakudya izi zimaoneka ngati zamasamba, koma sizili choncho.
Tchizi
Zomwe zimatchedwa rennet, zomwe zimapezeka m'mimba mwa ana a ng'ombe, zimagwiritsidwa ntchito popanga mitundu yambiri ya tchizi yolimba komanso yolimba. Komabe, pali njira zina zamasamba: Chidule cha Vegetarian Association of Germany chimapereka chitsogozo - ngati mukukayikira, funsani wopanga.
Yogurt
Odyera zamasamba ayenera kuyang'anitsitsa yogurt: mitundu ina imakhala ndi gelatin, yomwe imawapatsa kusinthasintha kwawo. Koma gelatin imapangidwa kuchokera pakhungu, mafupa, ndi minofu ya nyama - osadya zamasamba okhwima, choncho pewani. Mutha kuwona ngati yogurt ili ndi gelatine kuchokera pamndandanda wa zosakaniza - ngati sizinalembedwe pamenepo, zamasamba zimatha kugwiritsa ntchito ndi chikumbumtima choyera.
Chakudya chofiira
Zakudya zofiira monga ayisikilimu, maswiti, kapena zakumwa zopatsa mphamvu zimatha kukhala ndi zomwe zimadziwika kuti carminic acid. Utoto wofiyira umenewu umachokera ku tizirombo tomwe timaumitsa ndi kuwiritsa kuti tichite zimenezi. Samalani poyang'ana mndandanda wa zosakaniza: Carminic acid imabisikanso kuseri kwa "E 120".
Timadziti ta zipatso
Ena opanga madzi a zipatso amagwiritsa ntchito gelatine kuchotsa mtambo mumadzi. Ambiri opanga madzi a zipatso amagwiritsanso ntchito gelatine monga chonyamulira cha mavitamini. Popeza sipafunika kulemba zilembo, odya zamasamba ayenera kufunsa wopanga kapena kugwiritsa ntchito madzi omwe afinya okha.
Zosangalatsa
Zosakaniza za nyama zimapezekanso mu tchipisi ta mbatata: Zokometsera zomwe zimapezeka kuchokera ku nkhumba, nkhuku, nyama, ndi nsomba zimagwiritsidwa ntchito kuonetsetsa kuti zokhwasula-khwasulazo zikukoma komanso zokoma. Popeza chikhalidwe chenicheni cha zokometserazo sichiyenera kulembedwa, chinthu chokha chomwe chingathandize apa ndikufunsa wopanga.
