John Myers
Zamkatimu
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zosakaniza
Chinanazi nkhonya
- 1 ang'onoang'ono Chitini cha chinanazi
- 1 botolo Semi-Wowuma vinyo woyera
- 12 botolo Semi-Dry vinyo wonyezimira
- 3 tbsp Shuga bwino
- 0,25 L French brandy
- 2 tsp Lime concentrate / kapena madzi atsopano)
Zigawo za tchizi
- 250 g Emmental mu gawo limodzi
- 2 Kuzifutsa nkhaka
- 1 Clementine watsopano
- 1 tbsp Zazitini lingonberry
Mipukutu ya salmon
- 2 Mkate wa Whole-Grain bread rolls
- 200 g Salmoni gravlax magawo
- 1 Sankhani
- 0,5 Anyezi watsopano
- 1 tbsp Mbeu yowonjezera yotentha
- 1 tbsp Mayonesi pafupipafupi
malangizo
Chinanazi nkhonya
- Tsegulani chitini choyamba, kutsanulira chinanazi mu sieve, tsopano ikani chinanazi mu mbale ya nkhonya, sakanizani burande ndi shuga, kuphimba ndi chopukutira choyera cha tiyi, ikani chivindikiro ndikuchisiya icho chikhale kwa maola anayi. Tsopano tsanulirani vinyo ndi vinyo wonyezimira, ndipo potsirizira pake yikani madzi a mandimu, gwedezani kachiwiri, kenaka muziziritse ndi kusangalala! Ndimakonda nkhonya iyi. Samalani mukamadya zidutswa za annana chifukwa posachedwa muyamba kugwedezeka, osasangalala kwambiri !!!! Nthawi zonse ndimadya nawo tchizi, zimakoma kwambiri ndi nkhonya iyi !!
Zigawo za tchizi
- Gawani tchizi ta emmental mu tiziduswa tating'ono, onjezerani milu yaying'ono ya nkhaka, zidutswa za clementine ndi cranberries ku tchizi. Kumamatira phwando mu zidutswa za tchizi. kumaliza
Nsomba za salmon
- Gawani mpukutuwo pakati, kuphimba ndi magawo 2 a nsomba, kudula anyezi mu mphete zabwino, kuika pa mpukutuwo, kuyika mpiru pamwamba, kuwonjezera 2 nkhaka magawo ochepa dabs mayonesi ndipo mwachita! Zimakoma, ingoyesani !!!
zakudya
Kutumiza: 100gZikalori: 318kcalZakudya: 58.1gMapuloteni: 2.2gMafuta: 8.2g
