Zamkatimu
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zosakaniza
Kwa sorbet ya mandimu:
- 500 g Froberries
- 1 dl Vinyo wonyezimira wa Prosecco
- 2 tbsp shuga
- 4 PC. Ndimu organic
- 1 PC. Azungu Oyera
- 80 ml Water
- 40 g shuga
- 60 g Gulukosi
malangizo
- Ikani strawberries finely diced ndi shuga mu poto. Bweretsani kwa chithupsa pafupifupi. Mphindi 5, pukutani ndi prosecco ndikuchepetsa pafupifupi. 3 mphindi. Chotsani chitofu ndikulola kuti chizizire pang'ono.
- Dulani ma ensaimadas diagonally ndikuyika miyeso ya sitiroberi ku theka lakumunsi. Kenako pindani chivindikirocho theka.
Kwa sorbet ya mandimu:
- Sakanizani madzi, shuga ndi shuga wamphesa mumphika bwino. Kuphika kwa mphindi 10 mpaka madzi apangidwe. Lolani kuziziritsa.
- Finyani mandimu, ndiye sakanizani madzi ndi mandimu ndi grated mandimu peel mu mufiriji. Ndimu sorbet pafupifupi. Siyani amaundana kwa 1 ora ndikuyambitsa nthawi zina kuti osakaniza akhale pliable.
- Sakanizani bwino nthawi ndi nthawi ndikutumikira ndi ensaimada pa mbale, yokongoletsedwa ndi masamba a timbewu tonunkhira kapena timbewu tonunkhira.
zakudya
Kutumiza: 100gZikalori: 102kcalZakudya: 22gMapuloteni: 0.5gMafuta: 0.2g