Zamkatimu
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zosakaniza
- 30 g Zouma bowa wa porcini
- 700 g Dzungu la Hokkaido, lodulidwa
- 1 PC. Chili tsabola
- 2 PC. Anyezi
- 1 PC. Garlic wa adyo
- 3 Nthambi Rosemary
- 4 tbsp Mafuta a azitona
- 150 ml Vinyo woyera, kapena masamba msuzi
- 80 g Tomato wouma padzuwa
- Tsabola wamchere
- 1 tbsp Crème fraîche, kirimu wowawasa kapena dash cream
- 400 g Dzungu gnocchi kuchokera ku alumali yozizira
- 1 tbsp Butter
- 2 tbsp Parmesan watsopano wothira
- 25 g Dzungu mbewu, wokazinga mu poto popanda mafuta
- 1 tbsp Dzungu mbewu mafuta kapena truffle mafuta
malangizo
- Pafupifupi kuwaza bowa zouma ndikutsanulira madzi otentha pa iwo molingana ndi malangizo omwe ali pa paketi ndikusiya kuti zilowerere kwa mphindi 15-20. Dulani dzungu mu zidutswa pafupifupi. 1-2 cm kukula. Cheka tsabola wa chilli ndi kuchotsa njere. Ndiye kuwaza bwino kwambiri.
- Peel anyezi ndi adyo ndikudulani bwino kwambiri. Chotsani rosemary ndi kuwaza kapena kuwaza singano. Kutenthetsa mafuta a azitona mu poto lalikulu ndikuphika dzungu, chilli, anyezi, adyo ndi rosemary kwa mphindi zisanu.
- Dulani ndi vinyo kapena masamba a masamba (mutha kugwiritsanso ntchito zonse ziwiri) ndikuyimira mwachidule. Dulani tomato wouma padzuwa m'mizere ndikuwonjezera. Onjezani bowa ndi pafupifupi. 50-100 ml ya madzi ofunda. Nyengo ndi mchere ndi tsabola. Ngati mumakonda kirimu pang'ono, sakanizani kirimu kapena crème fraiche. Lolani chirichonse chiyimire kwa mphindi zingapo, kuyambitsa nthawi zina, mpaka dzungu litaphika.
- Mwachangu dzungu gnocchi mu batala wotentha mu poto kwa mphindi zingapo malinga ndi malangizo omwe ali pa paketi. Ndiye kusonkhezera mu dzungu masamba.
- Konzani mbale pa mbale ndi kuwaza ndi grated Parmesan ndi dzungu mbewu. Thirani kambewu kakang'ono ka dzungu kapena mafuta a truffle ngati mukufuna.
- Ngati mutasiya vinyo ndi tsabola, mbaleyo ndi yoyenera kwa ana. Komanso yoyenera ngati poyambira pamipikisano yamaphunziro ambiri: Tumikirani magawo ang'onoang'ono pabedi la letesi. M'malo mwa gnocchi mutha kugwiritsa ntchito pasta yofanana, mwachitsanzo Orecchiette, Spirelli, Casarecce kapena Risoni / Kritharaki Zakudyazi.
zakudya
Kutumiza: 100gZikalori: 855kcalZakudya: 0.3gMapuloteni: 0.1gMafuta: 96.6g