Grill Tuna - Ndi Momwe Zimagwirira Ntchito

Kuwonjezera pa nyama, nsomba nthawi zambiri imayikidwa pa grill. Tuna ndizosiyana kwambiri, ngakhale kuphika nsomba ya tuna sizovuta kwambiri.

Kuwotcha tuna - ndi momwe zimagwirira ntchito

Simukuyenera kukhala katswiri wa grill kuti mupange nsomba ya tuna pa grill.

1. Chinthu choyamba chimene muyenera kuchita ndi marinate tuna. Ikani msuzi wa soya, madzi a mandimu, rosemary, ufa wa chili, ndi mafuta a azitona mu thumba la pulasitiki lotsekedwa ndikusakaniza zosakaniza bwino.
2. Sambani nsomba bwino ndikuumitsa ndi mapepala. Musanawonjezere ku marinade, mchere, ndi tsabola nsomba.
3. Nsombazo zizikhala mumadzi kwa pafupifupi ola limodzi. Njira yabwino yochitira izi ndikuyiyika mu furiji.
4. Pamene nsomba ikuwotcha, mukhoza kuyatsa grill. Pogwiritsa ntchito grill ya gasi, preheat mpaka madigiri 400 pa kutentha kwachindunji.
5. Mosiyana ndi mitundu ina ya nsomba, tuna safunika kukhala pachojambula cha aluminiyamu. Mukhoza kuziyika molunjika pa gridi yotentha ndikutseka chivindikirocho. Ndikofunika kuti muziyang'anitsitsa nsomba. Tuna amauma ndi kuuma mwachangu kwambiri.
6. Nthawi yophika imadalira makulidwe a steak ya tuna. Nthawi zambiri, mphindi zitatu kapena zinayi mbali iliyonse ndizokwanira. Choncho, pakangopita mphindi zochepa, fufuzani ngati nsomba ili kale ndi zizindikiro za grill pansi.
7. Ndiye ndi nthawi yoyenera kutembenuza nyamayi.
8. Perekani tuna nthawi yofanana pa grill kumbali inayo ngati nsombazo zidzawotchedwa kuti zikhale zangwiro.
9. Msuzi wa tuna umachitika pamene mkati udakali waiwisi pang'ono, wofanana ndi nyama ya ng'ombe.