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Kodi ndingasende bwanji maamondi?

Kusenda ma amondi ndikofulumira komanso kosavuta: Njira yabwino yochotsera khungu lofiirira ku njere ya amondi ndikutsuka ma almond mwachidule m'madzi otentha. Khungu ndiye likhoza kusenda mosavuta.

Pewani ma amondi - ndizosavuta

Maamondi amagulitsidwa popanda khungu. Ngakhale chipolopolo cholimba cha amondi chachotsedwa kale, mawu akuti "chipolopolo" amagwiritsidwa ntchito nthawi zambiri. Zomwe zikutanthauza, komabe, ndi khungu la bulauni lomwe limatsekereza pakati. Ma amondi athunthu ndiabwino kwambiri kuti adye, okhala ndi khungu kapena opanda khungu, koma ma almond okhala ndi zipolopolo amagwiritsidwa ntchito m'maphikidwe ambiri.

Kuchotsa khungu ku amondi ndikosavuta. Tikuwonetsani pang'onopang'ono momwe mungadzichepetsere nokha zabwinobwino:

  • Ikani ma amondi mu saucepan ndikuphimba ndi madzi.
  • Choyamba, zisiyeni ziwiritse mumphika wotsekedwa ndiyeno simmer kwa mphindi zitatu.
  • Kukhetsa amondi ndi sieve ndiyeno mwachidule muzimutsuka ndi madzi ozizira.
  • Chotsani khungu la amondi.

Zakudya zopatsa thanzi - zokhala ndi khungu komanso zopanda!

Maso a amondi ali ndi zakudya zambiri komanso mapuloteni. Koma khungu limakhalanso ndi zambiri, chifukwa limapereka fiber zomwe zingakhale ndi zotsatira zabwino pamatumbo. Ndiye kodi ndi bwino kudya maamondi ndi "chipolopolo" chokha? Izi zimadalira: Pamapeto pake, ndi nkhani ya kukoma. Cholemba chofewa chofewa chimatuluka bwino ndi ma amondi akhungu. Maamondi achilengedwe amamva kukoma pang'ono chifukwa khungu limakhala ndi kukoma kowawa pang'ono.

Ubwino womveka wa ma almond onse okhala ndi khungu ndi fungo lathunthu komanso moyo wautali wautali. Izi ndi zoona makamaka ngati mumaphika ndi kuphika kwambiri ndi ma amondi. Mwanjira iyi mutha kusunga ma almond achilengedwe mosavuta ndikungosunga ndalama zokwanira nokha ngati pakufunika. Zodabwitsa ndizakuti, chosakanizira choyimira ndi bwino kumadula maamondi onse mofanana.

Malangizo opangira ma amondi

Maamondi athunthu okhala ndi khungu ndi abwino ngati chotupitsa chathanzi kapena ngati katundu. Koma maamondi okhala ndi khungu amathandizanso kukongoletsa makeke, maswiti, kapena ma tarts, monga keke yathu yokoma ya amondi. Mwa njira, timagwiritsa ntchito ma amondi opukutidwa pazakudya zathu. Mutha kupanganso ma almond okazinga mosavuta (mopanda "chipolopolo"). Yesani njira yathu yowotcha ma amondi nthawi yomweyo ndipo sangalalani ndi maswiti a caramelized nthawi iliyonse yomwe mungafune!

Phimbani ma amondi ndi madzi ndikusiya ma amondi awirire. Lolani ma amondi aphike kwa mphindi 2-5. Thirani iwo mu colander ndi kuwagwedeza ndi madzi ozizira. Khungu tsopano litha kuchotsedwa mosavuta: Mutha kukankhira amondi pakhungu.

Kodi ndingachotse bwanji maamondi?

Tsopano mudzaze mphika ndi madzi okwanira kuphimba ma amondi ndi kubweretsa madzi kwa chithupsa. Tsopano lolani ma amondi aphike kwa mphindi ziwiri kapena zisanu ndiyeno muwatsanulire mu colander. Tsopano zimitsani amondi m'madzi ozizira ndipo adzagwa pakhungu pafupifupi okha.

Chifukwa chiyani muyenera kutsuka ma almond?

Pansi pa chigoba cholimba pali pachimake chophwanyika. Kuti musangalale kwambiri, muyenera kusenda ma amondi musanayambe kuwakonza mu bakery.

Kodi ma almond amapendedwa bwanji m'mafakitale?

Blanch ma amondi m'madzi otentha poyamba. Ma amondi ophikidwa kale amalowetsa makinawo kudzera pa hopper, pomwe ma amondi "amapeeledwa" pakati pa ma roller awiri ozungulira a rabara. Ma amondi saphwanyidwa kapena kuwonongeka.

Kodi ma almond ali ndi chigoba?

Zinthu zimakhala zosiyana kwambiri ngati mudya ma amondi osawotcha, ndi chipolopolo cha bulauni, komanso osasunthika - ndiye pang'ono (pafupifupi 10 magalamu a amondi patsiku) ndi gawo la zakudya zabwino.

Kodi ma almond osungidwa m'miyendo ndi owopsa?

Mutha kuzidya kapena popanda khungu. Maamondi nthawi zambiri amakhala ndi zakudya zosiyanasiyana zofunika. Ali ndi mafuta ambiri a mono ndi polyunsaturated fatty acids, amapereka ulusi wambiri komanso amakupatsirani vitamini B2, vitamini E, magnesium, ndi manganese.

Kodi maamondi osasendedwa ndi chiyani?

Ma amondi osatulutsidwa ndi achilengedwe, osatsekemera komanso opanda sulfure, komanso alibe zowonjezera kapena zosungira.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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