Vinegar Amakhala Nthawi Yaitali Bwanji? - Zambiri pa Durability

by Florentina Lewis Ogasiti 31, 2022, 5:58 pmzasinthidwa October 30, 2022 pa 11:59 m'mawa

Kodi viniga amakhala kosatha? - zidziwitso zonse

Palibe m'dziko lapansi chomwe chimakhala kwanthawizonse, ngakhale vinyo wosasa. Komabe, ndi yolimba kwambiri.

Palibe tsiku lotha ntchito lomwe limasindikizidwa pamabotolo a viniga. Izi ndichifukwa chautali wa alumali wa viniga.
Mutha kuyembekezera kuti vinyo wosasa azikhala zaka khumi akasungidwa bwino.
Koma vinyo wosasa si vinyo wosasa. Zomwe zatsala pang'ono kufotokozedwa ndi chakudya chomwe chimapangidwa m'mafakitale. Vinyo wopangidwa kunyumba ayenera kugwiritsidwa ntchito mkati mwa zaka ziwiri.
Monga tanenera kale, monga momwe zilili ndi zakudya zonse, nthawi ya alumali imadalira kusungidwa koyenera. Pankhani ya viniga, izi zikutanthauza kuzizira, mdima, komanso mu botolo losindikizidwa mwamphamvu. Zodabwitsa ndizakuti, miyeso imeneyi komanso kusunga kukoma kwake.
Ngati mugwiritsa ntchito zokometsera molakwika, zimathanso kuwonongeka. Mutha kudziwa momwe viniga angayendere moyipa m'nkhani ina.

Written by Florentina Lewis

Moni! Dzina langa ndine Florentina, ndipo ndine Registered Dietitian Nutritionist yemwe ali ndi mbiri yophunzitsa, kukonza maphikidwe, ndi kuphunzitsa. Ndine wokonda kupanga zolemba zozikidwa pa umboni kuti ndipatse mphamvu ndikuphunzitsa anthu kukhala ndi moyo wathanzi. Popeza ndaphunzitsidwa za zakudya komanso thanzi labwino, ndimagwiritsa ntchito njira yokhazikika yokhudzana ndi thanzi ndi thanzi, kugwiritsa ntchito chakudya ngati mankhwala kuthandiza makasitomala anga kukwaniritsa zomwe akufuna. Ndi ukatswiri wanga wapamwamba pazakudya, nditha kupanga mapulani opangira chakudya omwe amafanana ndi zakudya zinazake (otsika-carb, keto, Mediterranean, wopanda mkaka, etc.) ndi chandamale (kuchepetsa thupi, kumanga minofu). Ndinenso wopanga maphikidwe komanso wowunikira.