Name: Msuzi wa Tchizi ndi Masamba a Salmon ndi Sipinachi
Ingredients: 300 g Masamba atsopano a sipinachi; 200 ml Madzi; 400 g Milkana zitsamba tchizi; 200 g Milkana kirimu tchizi; 250 g nsomba za salmon; Supuni 2 (mulingo) Msuzi wowoneka bwino; 100ml Kirimu; 2 Eßl Cream msuzi wa salimoni kuchokera ku Thomy; Tsabola woyera woyera; 2 mwatsopano Wild adyo masamba

5 kuchokera 9 mavoti

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 94 kcal

Zamkatimu show

zosakaniza

300 g Masamba atsopano a sipinachi
200 ml Water
400 g Milkana herbal tchizi
200 g Milkana kirimu tchizi
250 g Nsalu ya Salmon
2 Supuni (level) Chotsani msuzi
100 ml Cream
2 Essl Cream msuzi wa salimoni kuchokera ku Thomy
Tsabola woyera woyera
2 mwatsopano Wild adyo masamba

malangizo

Tsukani masamba a sipinachi ndikukhetsa bwino, simmer popanda madzi ndi mchere pang'ono kwa mphindi zisanu mpaka ataphwasuka.
Dulani fillet ya salimoni m'mizere ndikuphika mu msuzi wotentha. Tsopano pang'onopang'ono akuyambitsa mu therere ndi kirimu tchizi ndi matabwa supuni. Onjezerani ndi kirimu ndi msuzi wa salimoni. Sakanizani zonse mosamala. Pomaliza pindani masamba a sipinachi ndi adyo wakuthengo wodulidwa bwino. Nyengo ndi tsabola pang'ono. Kulakalaka Kwabwino

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 94kcalZakudya: 0.6gMapuloteni: 7.2gMafuta: 6.9g

Siyani Mumakonda

Msuzi wa Tchizi ndi Masamba a Salmon ndi Sipinachi

zosakaniza

malangizo

zakudya

Written by John Myers

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