John Myers
Nasi Goreng My Way
Chinsinsi cha nasi goreng my way recipe ndi chithunzi ndi malangizo osavuta a tsatane-tsatane.
- 400 g nkhuku yophika
- 100 g Bacon mu midadada
- Mafuta owotchera
- 3 anyezi
- 2 adyo cloves
- 150 g mpunga wophika parboiled
- 1 portion Boemboe Nasi Goreng is a special seasoning mix
- Supuni 1 Sambal Oelek
- Supuni 1 za msuzi wa soya wokoma
- 1 kl. Leeks in the finest rings
- Kuzifutsa nkhaka mu magawo abwino kwambiri
- Dulani nkhuku ndi nyama yankhumba muzing'onozing'ono, choyamba mudule anyezi, kenaka mudule m'mizere ikuluikulu; Kuwaza adyo peeled.
- The Boemboe Nasi Goreng is usually soaked in a little warm water and then fried until golden brown in a little heated oil – then set aside.
- Mwachangu nyama ndi ham midadada mu pang'ono mkangano mafuta mpaka golide bulauni. Onjezerani anyezi ndikupitiriza mwachangu, kutembenuka nthawi zonse, mpaka anyezi amakhalanso amitundu.
- Tsopano onjezerani adyo ndi mpunga wophika ndi zokometsera zomwe mwayika pambali. Tembenukirani mwachangu mukamawotcha mpaka chilichonse chitakhala ndi mtundu wosangalatsa.
- Finally, season the exotic dish with the fine leek rings, with sambal oelek and the sweet soy sauce and serve with very finely sliced cucumber. The cucumber slices soften the spiciness and make the dish “round” in terms of taste.
- Mfundo 6: Nthawi zambiri timakhala ndi nasi goreng tikakhala ndi nyama yotsala kuchokera ku nkhuku yowotcha. Mukhozanso kuphika ndi nkhuku yatsopano, koma muyenera mwachangu ma cubes kwa mphindi zingapo.
- Zithunzi zambiri zosiyanasiyana za Nasi Goreng womalizidwa zikuwonetsa kale momwe timakonda mbale iyi komanso kuti ndimakonda kuikonza nthawi zambiri.
