Bowa wa Oyster wokhala ndi Saladi ya Nandolo ndi Chipale chofewa ndi Dzungu la Hokkaido (Ralf Möller)

Preheat uvuni ku madigiri 200 kumtunda wotsika kutentha. Dulani dzungu la Hokkaido pafupifupi. 1 masentimita cubes, kusakaniza 3 mbamuikha adyo cloves ndi mafuta ndi kuphika mu uvuni kwa mphindi 20 mpaka wokazinga mtundu kuonekera.

Sakanizani mafuta a sesame, chilli wodulidwa bwino ndi nandolo za shuga zidulidwa mu poto. Kuwaza bwino coriander ndikuwonjezera ndikuwonjezera mchere. Dulani nkhaka bwino, sakanizani ndi nyembazo ndikuwonjezera msuzi wa soya

Kutenthetsa mkaka wa oat mu saucepan. Sakanizani dzungu mu blender ndi mkaka wotentha wa oat, nutmeg ndi zest kuchokera ku mandimu kupita ku puree.

Kwa kuvala, sakanizani madzi a mandimu, mafuta a azitona, madzi a mapulo ndi ginger.

Sakanizani oat mkaka, spelled ufa, zokometsera harissa phala, mchere ndi kusuta paprika ufa kupanga mtanda.

Mu mbale ina, sakanizani ufa wa 630, zinyenyeswazi za mkate wa panko, zonunkhira za Cajun ndi mchere. Mosamala kokani maluwa a bowa limodzi pambuyo pa inzake mu mtanda, kenaka ikani mu breading ndikusindikiza pansi mofanana.

Mphindi 5 musanayambe kutumikira, ikani bowa mu mafuta otentha ndi mwachangu mpaka crispy ndi golide bulauni. Chotsani mafuta ndikukhetsa mafuta ochulukirapo papepala lopukutira ndikuwonjezera mchere pang'ono.

Dulani maapulo mu cubes zabwino ndikusakaniza ndi mandimu.

Ikani supuni ya puree pa mbale iliyonse, pangani chitsime ndiyeno mwamsanga pucker ndi mawonekedwe ozungulira pa mbale, kuti phokoso labwino lipangidwe, ikani saladi pamwamba, bowa pamwamba, ndipo potsirizira pake mulunjike ma cubes aapulo. . Kuwaza ndi tsabola wowawa pang'ono ndi nthangala za sesame.

Ufulu wazithunzi: Wiese Genus