John Myers
M’chilengedwe, shiitake imamera pa khungwa la mitengo yophukira yokhala ndi matabwa olimba kapena akufa. Chipewa chake ndi chopepuka mpaka chofiirira komanso 2-10 cm mulifupi. Lamellae ndi yoyera yotuwa mpaka bulauni, thupi lake ndi lopepuka, lolimba komanso lamadzimadzi. Shiitake imakhala ndi kakomedwe kake ndipo imatulutsa fungo la bowa. Ku Japan ndi China, bowa wakhala amtengo wapatali ngati chakudya ndi mankhwala kwa zaka zikwi zambiri. Mu mankhwala achilengedwe aku Asia, amanenedwa kuti amachiritsa. Ndi kudya pafupipafupi z. B. Chitetezo cha mthupi chikhoza kulimbikitsidwa.
Origin
Netherlands, Germany, USA, Japan.
Kukumana
Kukoma kwake ndi koopsa komanso kokometsera.
ntchito
Bowa samatsukidwa, apo ayi, adzakhuta ndikutaya kukoma kwake ndi kusasinthasintha. Ndi bwino kuyeretsa ndi nsalu yonyowa pokonza kapena burashi, ngati n'koyenera kudula chogwirira. Kununkhira kwake kumamveka bwino ngati mchere ndi zokometsera zina zimangowonjezeredwa kumapeto kwa kuphika. Shiitake ndi yoyenera kuumitsa, kuwotcha, kuwotcha, kuwotcha, kuwotcha, kuphika komanso kutsagana ndi nyama ndi mbale zina. Imakoma mokoma mu risotto ya bowa, mwachitsanzo, komanso imayenda bwino ndi Zakudyazi za ku Japan. Amagwiritsidwanso ntchito kupereka fungo lapadera la sauces.
yosungirako
Ma Shiitake amatha kusungidwa m'chipinda cha masamba mufiriji kwa masiku asanu kapena asanu ndi awiri, kapena motalikirapo pa 2-3 ° C. Kwenikweni, iwo ayenera kusungidwa kutali drafts ndi kuwala kwa dzuwa pa otsika kutentha ndi chinyezi.
