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Msuzi Wotentha wa Tomato wokhala ndi Coconut ndi Peanut Touch

5 kuchokera 6 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 30 kcal

zosakaniza
 

  • 500 ml Tomato wosweka
  • 100 ml Water
  • 2 tsp shuga
  • 2 tsp Ulusi wa safironi
  • Mkaka wa kokonati wosatsekemera, pafupifupi. 300 ml
  • Msuzi wa soya
  • Tsabola wa espelette
  • Peanut kirimu ndi Chrunchy, kulawa, pafupifupi. 3-4 tbsp
  • sipinachi
  • Mafuta a azitona

malangizo
 

Kukonzekera

  • Tsukani sipinachi, yambani youma ndikudula tiziduswa tating'ono.

Kupanga supu

  • Ikani tomato ndi madzi mu saucepan, kuwonjezera shuga ndi safironi ndi kuphimba ndi simmer kwa mphindi 10 pa moto wochepa.
  • Kenaka yikani mkaka wa kokonati ndi msuzi wa soya ndi simmer kwa mphindi 2-3, ndikuyambitsa nthawi zonse (kuyambitsa pang'onopang'ono, mwinamwake mkaka wa kokonati ukhoza curdle !!), kenaka yikani batala la peanut ndikusiya kuti iumenso kwa mphindi ina. Tsopano nyengo ndi tsabola wa Espelette kuti mulawe. Chotsani chitofu ndikuchilola kuti chikwere.
  • Pakalipano, tenthetsani mafuta pang'ono a azitona ndikugwedeza sipinachi mmenemo mpaka itagwa.
  • Ikani msuzi womalizidwa mu mbale ya supu, kongoletsani ndi sipinachiyo ndipo tsopano ..... sangalalani ndi chakudya chanu .....
  • M'malo mwa sipinachi mungagwiritsenso ntchito Manold.

zakudya

Kutumiza: 100gZikalori: 30kcalZakudya: 5.6gMapuloteni: 1.1gMafuta: 0.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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