Ma amondi amapezeka m'makeke okoma, amawakonda ngati chotupitsa, ndipo amatha kugwiritsidwa ntchito ngati chowonjezera cha saladi. Apa mutha kudziwa zomwe muyenera kudziwa pogula, kusunga, ndi kukonza chakudya chosunthikachi.
Zomwe muyenera kudziwa za amondi
Mosiyana ndi zimene anthu ambiri amakhulupirira, amondi si mtedza. Izi ndi mbewu za drupes za mtengo wa amondi, womwenso ndi wa banja la rozi. Pali mitundu yosiyanasiyana ya amondi, yomwe imakololedwa kuyambira Ogasiti koyambirira kwambiri mpaka m'dzinja. Kuphatikiza pa ma amondi okoma, pali amondi owawa, omwe ali ndi zinthu zapoizoni ndipo sakuyenera kudyedwa yaiwisi. Zinthuzi zitha kukhala zopanda vuto potenthetsa, kuti mutha kugwiritsa ntchito ma amondi owawa kuti awotcha Khrisimasi atabedwa ndi zokometsera zina ndikuwapatsa fungo lapadera.
Kugula ndi kusunga
Maamondi okhala ndi zipolopolo sapezeka kawirikawiri pamsika; maamondi onse opanda chipolopolo nthawi zambiri amagulitsidwa. Anthu akamanena za "kusenda ma almond", nthawi zambiri satanthauza kung'amba zipatso zamwala, koma kuchotsa khungu lofiirira pazinthu zachilengedwe. Ma amondi opangidwa ndi blanched kale khungu. Zophika zosiyanasiyana zimaphatikizansopo ma almond, odulidwa, ndi odulidwa. Ufa wa amondi uyenera kusiyanitsidwa ndi ma amondi apansi: umakhala wothira mafuta ndipo uli ndi mafuta ochepa kwambiri. Zakudya zonse za amondi ziyenera kusungidwa pamalo owuma, amdima, ndi ozizira kuti nkhungu isakule.
Malangizo ophikira amondi
Mbewu za drupe zitha kugwiritsidwa ntchito m'njira zambiri kukhitchini. Chinsinsi chosavuta komanso chodziwika bwino ndi cha amondi wokazinga. Monga chophikira chophika, ma almond samangogwiritsidwa ntchito mwachindunji komanso mu mawonekedwe a marzipan. Unyinji wotsekemera umakhala ndi ma almond apansi ndi shuga. Maphikidwe athu a marzipan amakuwonetsani zophikira zomwe zitha kukhazikitsidwa nawo. Ma amondi odulidwa amapangiranso soups ndi saladi, kapena mukhoza kugaya maamondi onse ndi kuphika mkate wokoma wa amondi.