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Zokometsera Imperial Vegetables ndi Parmesan

5 kuchokera 3 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu

zosakaniza
 

  • 400 g Zamasamba zozizira zachifumu
  • 1 Pc Anyezi
  • 30 g Parmesan, grated
  • 2 tbsp Butter
  • 1 onaninso Tsabola wa Chayenne
  • 1 onaninso Salt
  • 2 tbsp Msuzi wa masamba
  • 1 onaninso Ufa adyo

malangizo
 

  • Sungunulani masamba a masamba mu malita 5 a madzi ndikubweretsa kwa chithupsa.
  • Lolani masamba oundana aziphika m'madzi mpaka atakhala al dente. Kenako tsanulirani.
  • Kuwaza anyezi ndi kusungunula batala mu poto. Onjezerani mchere ndi ufa wa adyo.
  • Onjezani masamba ku poto ndikuwotcha, ndikuyambitsa mofatsa. Nyengo ndi tsabola wa chayenne
  • Kuchepetsa kutentha ndi kufalitsa grated Parmesan tchizi pa masamba. Phimbani poto ndikusiya tchizi kusungunuka.
  • Chilakolako chabwino!
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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