Oak Leaf Lettuce – Tender Type of Lettuce

The lettuce owes its name to the typical shape of its leaves, which is reminiscent of the shape of the leaves of the American oak. It belongs to the group of cut and plucked lettuce. The leaves of the oak leaf lettuce are very sensitive.

Origin

Oak leaf lettuce is cultivated in most European countries, outdoors and also under glass or tunnel cultivation.

Season

From April to October we have oak leaf lettuce as an outdoor product. In the winter months it is imported from southern Europe, Spain, the Netherlands and Belgium. Greenhouse ware is also available.

Taste

Oak leaf lettuce has a fresh, mild aroma without bitter substances and a slightly nutty taste.

Use

Oak leaf lettuce goes very well with fish or poultry dishes. But it can also be combined with other salads and harmonises e.g. B. with mushrooms, avocado, ham and cheese. Always pour the dressing over the salad just before serving, otherwise the leaves will quickly collapse and become “flabby”. Oak leaf lettuce serves as a decoration for cheese or cold cuts.

Storage

Oak leaf lettuce is very sensitive and should be eaten quickly. It also stays fresh for a short time in the fridge. It is best to keep them covered with a damp kitchen towel in the vegetable compartment.