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Oatcakes

updated

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Ingredients for 1 servings:

  • 180 g butter
  • 120 g sugar
  • 2 eggs
  • 1 pinch of salt
  • some cinnamon
  • 160 g oat flour
  • ½ tsp baking powder, gluten-free
  • 160 g oat flakes
  • e.g. dried fruit or chocolate, chopped

Instructions

Working time approx. 25 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 40 minutes

gluten-free

Mix all ingredients and refrigerate for a few hours. Form into small balls, flatten slightly with a fork, and then place on a baking sheet lined with baking paper. Bake at 180 degrees Celsius (top/bottom heat) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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