in Soup Recipes

Oatmeal soup without egg

updated

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Ingredients for 1 servings:

  • 250 ml water
  • 2 handfuls of fine oat flakes, approx. 50 g
  • 1 tsp stock powder, e.g. clear meat broth

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 5 minutes

In a saucepan, mix the oat flakes with the water and stock powder and simmer on low heat for about 2 minutes until the oat flakes have dissolved and become slimy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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