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Oil and Herb Sauce

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Oil and Herb Sauce

The perfect oil and herb sauce recipe with a picture and simple step-by-step instructions.

  • 1 Clove of garlic
  • 0,5 Lemon
  • 1 tsp Salt
  • Black pepper
  • 200 ml Olive oil
  • 1 handful Herbs
  1. Squeeze half a lemon and the clove of garlic. Mix the garlic, lemon juice, salt and pepper. Stir in the olive oil in a thin stream. Finally mix in the herbs, parsley, basil, chives, tarragon and the like are ideal for this. … ideal with white-fleshed fish. With tomato salad (see kb) Bon appetit 🙂
Dinner
European
oil and herb sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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