One-pot pasta with feta

Ingredients for 4 servings:

• 100 g walnut kernels
• 1 m.-sized onion(s)
• 1 ½ liters tomato juice
• 500 g penne or fusilli
• 1 pack of feta cheese, approx. 200 g
• 1 bunch of parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegetarian

Since everything goes into one pan/pot, use a large pan or pot. Chop the walnuts slightly, roughly quartering them, and toast them in the pan. Be careful, the nuts can burn quickly. Then set the nuts aside. Sauté the onions and deglaze with a little tomato juice. Add the pasta and let it cook. While the pasta is cooking, add just enough tomato juice to cover the pasta, stirring occasionally. Meanwhile, chop the parsley and crumble the feta cheese. When the pasta has absorbed enough liquid to be al dente, stir in half of the feta cheese and parsley and let it warm for a few more minutes. Then garnish the dish on the plate with the remaining feta cheese, the remaining parsley, and the walnuts and serve.