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Onion meatloaf

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Ingredients for 6 servings:

  • 250 g pork
  • 250 g pork belly, fat
  • 150 g pork cheek(s)
  • 200 g beef, lean, cleanly trimmed
  • 150 g ice cubes, finely crushed
  • 19 g salt
  • 2.2 g ground pepper
  • 0.2 g cardamom, ground
  • ½ g nutmeg, ground
  • 0.2 g ginger, dry, ground
  • ½ g sweet paprika powder
  • ½ g coriander powder
  • 3 g onion granules
  • 22 g fried onions
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 40 minutes; Total time approx. 9 hours 10 minutes

Freeze all the meat and mince it through a 2 mm disc. Then combine it with the spices and ice cream and mix thoroughly with a food processor for 10 minutes until smooth. Pour the sausage meat into an oiled aluminum dish. Make sure no air bubbles form when filling. Bake in the oven at 170°C (top/bottom heat) until firm to the touch – about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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