in Soup Recipes

onion soup

updated

Spread the love

Ingredients for 4 servings:

  • 500 g vegetable onions
  • 6 cl port wine, red, vegan
  • 2 bay leaves
  • 1 liter vegetable broth, strong
  • pepper
  • n. B. Oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegan

Quarter and slice the onions. Sauté slowly in the oil over low heat until soft and translucent. Add the port wine and then the broth. Add the bay leaves. Simmer gently for at least 30 minutes. Remove the bay leaves and season the soup with pepper. Serve with bread or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato quiche

Vegan vegetable casserole with chickpeas