John Myers
Open Porcini Mushroom Ravioli Au Gratin with Cottage Cheese
The perfect open porcini mushroom ravioli au gratin with cottage cheese recipe with a picture and simple step-by-step instructions.
- 200 g Sifted flour
- 2 Pc. Free range eggs
- 3 tablespoon Extra virgin olive oil
- Salt
- Flour for the work surface
- 300 g Porcini mushrooms fresh, cleaned, roughly diced
- 1 Pc. Zucchini fresh, medium-sized, cleaned, roughly diced
- 2 Tablespoon (level) Shallot cubes
- 1 Tablespoon (level) Garlic cubes
- 1 Tablespoon (level) Fresh ginger, finely diced
- Clarified butter
- Black pepper from the mill
- 100 ml Poultry broth
- 3 g Dried porcini mushrooms
- 125 ml Cream
- 200 g Cottage cheese
- 1 Egg
- 2 Pc. Egg yolk
- 50 g Freshly grated pecorino
- 1 tablespoon Panko flour
- Process the flour, eggs, olive oil and a pinch of salt into a pasta dough. Let the cling film rest for 2 hours. Then roll out thinly and cut into 12 x 16 cm plates. Cook in salted boiling water for 2 minutes. Rinse with cold water Pat dry and place next to each other on a floured surface until further processing.
- Fry the zucchini and mushrooms in clarified butter. Add the shallot, garlic and ginger cubes. Fry until done. Season with salt and pepper.
- Wash the dried porcini mushrooms briefly under running water. Bring to the boil in the chicken stock and cover for 2 hours. Add the cream and let it boil through. Season with salt and pepper. Finely puree with a mixer. Heat before serving and with a tablespoon of butter Whip until frothy.
- Mix the cottage cheese, pecorino cheese, panko flour with the egg and egg yolks and season with salt and pepper.
- Arrange the pasta plates on a wavy plate. See photo. Fill with the zucchini mushroom mixture. Spread the cheese cream on top. In a preheated oven at 230 degrees top / bottom heat, au gratin for about 4-5 minutes until golden brown.
- Nappet with the foamy porcini mushroom cream. One noodle is enough as a starter. Serve three or four noodles as a main course. The amount of flour is enough for about 12-14 pasta plates.
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