Orata al cartoccio

Ingredients for 4 servings:

• 4 sea bream(s) approx. 300 g each
• 2 shallots, chopped
• 120 g shrimp(s)
• 120 g corn kernels
• 100 g peas
• 1 bunch of parsley
• 1 shot of white wine
• 1 dash of olive oil
• 400 g strawberries, some quartered and set aside for garnish
• some balsamic vinegar
• some dill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Sea bream in foil, a special kind of fish enjoyment

Oil, salt, and pepper the cleaned and washed sea bream inside and out, then place each on a sufficiently large sheet of aluminum foil. Add the shallots, shrimp, corn kernels, peas, parsley, and white wine. Carefully reseal the foil and place the packages in an oven preheated to 200°C (400°F) for 15-20 minutes. Meanwhile, blend the strawberries with a little balsamic vinegar in a blender to make the sauce. The sea bream are cooked when the dorsal fin can be easily removed. Arrange the sea bream in the opened foil on plates with the cooked ingredients and garnish with some fresh dill and the reserved strawberry pieces. Serve with the sauce on the side.