John Myers
Oriental Bolognese Sauce with Fine Mint …
The perfect oriental bolognese sauce with fine mint … recipe with a picture and simple step-by-step instructions.
- 300 gr Minced lamb
- 1 size Onion
- 2 Garlic cloves
- 2 Carrots
- 0,5 bunch Smooth Peterslie
- 1 tbsp Fresh mint
- 1 tsp Cumin
- 1 tsp Sweet paprika powder
- 0,5 tsp Chilli powder
- 1 tsp White milled pepper
- 2 tbsp Salt
- 3 tbsp Ajvar
- 1 tube Tomato paste
- Oil for frying
- 600 ml Water
- Finely chop the onions, garlic and carrots and fry in a little oil. Season the lamb with 1 tablespoon of salt and add the ajvar and knead everything well. Add to the vegetables in the pan and fry well for 15-20 minutes.
- Mix the tomato pulp with water. Mix in all the spices except for the mint and parsley.
- When the minced lamb is well done, add the water tomato paste mixture and let it boil down. If it is too runny add a little more tomato paste … Let everything simmer for 30-40 minutes.
- When everything is well boiled down, you can season again. Stir in freshly chopped mint and parsley …
- The best way to do this is to make spaghetti or just eat it with fresh bread. A refreshing meat dish through the mint … 🙂
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