Oriental goulash sweet and spicy

Ingredients for 4 servings:

• 500 g goulash (lamb)
• 2 onions
• 2 carrots
• 1 bottle of dry red wine
• 1 cup whipped cream
• 2 chili peppers, chopped
• 2 bay leaves
• 1 tbsp, sautéed garam masala
• 1 handful of almond sticks
• salt and pepper
• Paprika powder
• coriander
• 5 allspice berries
• 5 sprigs of thyme
• 1 large garlic clove(s)
• 200 g prunes
• 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 10 minutes

with prunes

Peel and chop the onions and fry them in oil with the meat. Add the spices and deglaze with 1/4 l red wine. Add the cream. Bring to a boil, then reduce the heat and simmer gently with the prunes for 1.5 hours. Add the red wine occasionally until it is used up. Peel and chop the carrots, add them after 1.5 hours, and continue cooking until tender. Just before serving, add the slivered almonds. If desired, sprinkle with a little flour to thicken the sauce. Serve with couscous or rice.