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Oven-baked celery chips

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Ingredients for 1 servings:

  • 130 g celeriac

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

spicy and crunchy

Peel, trim, and grate the celery. Preheat the oven to 100°C (fan/circulating air). Line a baking sheet with parchment paper or a baking mat. Arrange the celery pieces side by side. Dry on the middle rack for 30 minutes, wedge a wooden spoon in the door. After 30 minutes, reduce the heat to 50°C (122°F) for another 60 minutes. Store the finished chips in a plastic container lined with kitchen paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oven-baked celery chips